How To Make Nasty Ass Chicken
I know what you're thinking. What is nasty ass chicken? If that wasn't what you were thinking then re-read the title of this article because you were probably daydreaming about something else.
You will need:
Boneless, skinless chicken breast
Tupperware containers
KC Masterpiece Steakhouse Marinade
Refrigerator
George Foreman Grill
About a Day
The motivation to actually do this
Step one:
Purchase a pack of boneless, skinless chicken breasts. Pretty simple task. Anyone can do it. Perhaps the task would be a little challenging for someone without legs and especially without arms, but it would be still possible.
Step two:
Cut the boneless, skinless chicken breasts into thinner and smaller pieces. If you want, you do not have to do this, however they will take longer to cook, and the chance of burning the outside is heightened. Actually, just cut them, its my instructions. I tell you what to do, so just do it. They wont burn if you do what I say.
Step three:
Place the now smaller, boneless, skinnless chicken breasts (okay, from now on I'm going to just call it chicken. I'm tired of writing the boneless, skinless part) into tupperware containers. Not rubbermaid. Make sure they are tupperware and not rubbermaid. No, just kidding. It doesn't matter in the slightest. Now, take the KC Masterpiece marinade and pour it into the tupperware containers, making sure to coat and cover the chicken.
Step four:
Put the lid on the container(s).
Step five:
Shake the container(s) vigorously.
Step six:
Realize that steps four and five could have been combined.
Step seven:
Place containers in fridge for a day. Doesn't have to be a day, a few hours is okay. But the flavor comes out better the longer they stay in there. However, lets be reasonable about this.If you keep the chicken in the fridge for a week, the flavor wont be any better. It will most likely be worse and may even harm your body in some way.
Step eight:
Go about daily routine. Sleep. Poop. Eat. Go to work. Rake leaves. Groom pets. Display artwork. Etc.
Step nine:
Take chicken out of fridge and place on preheated George Foreman Grill. Yes, you need a george foreman grill for this. Or any grill, I guess. NO! It has to be a George Foreman grill. These are my instructions, dammit!
Step ten:
Cook until done. I hate when recipe's say shit like this. I looked up the recipe SO I WOULD KNOW WHEN IT WAS DONE! Maybe I don't know how to cook chicken. Maybe this is my first time! But seriously though, just cook it until its done. You will know when it is done because it will look like nasty ass chicken (also make sure the insides of the chicken are not pink).
Step eleven:
Eat (well no shit).
You can serve this with anything you want. I don't care what you do. The reciepe is over. You can mix it with mud for all I care. But it goes well with a southwest style rice/corn mix.
